Babi Chinese Dumplings (Bowen Road Store)
小吃快餐 · ⭐ 3.7
No. 6 Bowen Road, Gao Tie Xin Cheng, Unit 102-1, Building 14, Zhonghai Longwan Jinyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Bowen Road, Gao Tie Xin Cheng, Unit 102-1, Building 14, Zhonghai Longwan Jinyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Pie, Handmade Dumplings, Wood Ear Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Bowen Road, Gao Tie Xin Cheng, Unit 102-1, Building 14, Zhonghai Longwan Jinyuan Residential Community
- Popular dishes: Orleans Chicken Pie, Handmade Dumplings, Wood Ear Dumplings, Sweet Corn, Nori Dumplings
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Dishes
Orleans Chicken PieOrleans chicken pie features seasoned chicken breast and vegetables baked in a flaky crust, offering a savory and aromatic experience.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Wood Ear DumplingsWood ear dumplings are filled with fresh wood ear mushrooms, pork, and scallions, hand-folded into delicate wrappers and boiled until tender—offering a savory, aromatic bite.
Sweet CornSweet glutinous corn is a simple and popular dish, primarily made with fresh glutinous corn. The preparation method typically involves boiling the corn to preserve its natural sweet and sticky texture. This dish can be enjoyed on its own or served as a side dish alongside other main courses.
Nori DumplingsNori dumplings are filled with minced pork and fresh seaweed, steamed or boiled to perfection, offering a savory and oceanic flavor.
Eggplant DumplingsEggplant dumplings are made by mixing mashed eggplant with minced pork, wrapping the filling in dough, and steaming or boiling until tender.
Shepherd's Purse and Pork DumplingsJi Cai Xian Rou Bao is made primarily with shepherd's purse and pork. The shepherd's purse is washed, chopped finely, and mixed with ground pork, then seasoned and blended to form the filling. After the dough has fermented, it is rolled into wrappers, filled with the mixture, shaped into buns, and steamed.
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材，将莲藕切碎与猪肉混合调味后包入饺子皮中，煮熟或蒸熟而成的传统中式面点。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Water Chestnut DumplingsSteamed dumplings filled with fresh water chestnuts and pork, known for their crisp texture and savory flavor.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.