Li Erwa Lamb Soup (Dongjiang Jinxiu Branch)
小吃快餐 · ⭐ 3.7
Building 3, Dongcheng International · Dongjiang Jinxiu (Phase I), No. 1-12
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Dongcheng International · Dongjiang Jinxiu (Phase I), No. 1-12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Offal Stir-fry, Stir-Fried Lamb Liver, Stir-Fried Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 3, Dongcheng International · Dongjiang Jinxiu (Phase I), No. 1-12
- Popular dishes: Spicy Lamb Offal Stir-fry, Stir-Fried Lamb Liver, Stir-Fried Lamb Kidneys, Stewed Pork with Green Beans, Steamed Lamb with Rice Flour
China trip · China travel
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Dishes
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Stir-Fried Lamb KidneysStir-fried lamb kidneys is a Chinese dish featuring lamb kidneys as the main ingredient, typically marinated with wine and ginger to remove odor, then quickly stir-fried with green peppers and onions.
Stewed Pork with Green BeansA classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Mutton and Offal SoupA hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Sheep Kidney SoupA nourishing soup made from sheep kidneys, often cooked with goji berries and red dates for a rich, savory flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Frozen Lamb SoupA frozen lamb soup made with fresh lamb and vegetables, ready to heat and serve. Rich in flavor and nutrition.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.