623 Wu Family Sushi (Yalecheng Branch)
小吃快餐 · ⭐ 4.1
Room 342, 3rd Floor, Yafan Ya Le, No. 1266, Xin Song Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 342, 3rd Floor, Yafan Ya Le, No. 1266, Xin Song Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Sliced Salmon (6 Pieces), Wu Family Noodles, Grilled Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 342, 3rd Floor, Yafan Ya Le, No. 1266, Xin Song Road
- Popular dishes: Thick Sliced Salmon (6 Pieces), Wu Family Noodles, Grilled Salmon, Lamb Rolls, Mango Foie Gras
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Dishes
Thick Sliced Salmon (6 Pieces)Thick Sliced Salmon (6 Pieces) is a dish made with fresh salmon, sliced thickly and pan-fried. It retains the original flavor of the salmon, with a tender texture.
Wu Family NoodlesWu Family Noodles is a hand-pulled noodle dish, mainly made with flour, eggs, and water. The dough is repeatedly kneaded and stretched into thin strands, then boiled in hot water. The texture is chewy, and it is served with rich broth and ingredients such as beef, chicken, or vegetables.
Grilled SalmonGrilled salmon is a dish primarily made with fresh salmon, marinated and then cooked over high heat. A mixture of olive oil, salt, black pepper, and lemon juice is typically applied to the fish surface to keep it tender and juicy during grilling, while forming a slightly charred aroma on the outside.
Lamb RollsA dish made by rolling thin slices of lamb, seasoned and cooked by steaming or boiling, resulting in tender and flavorful rolls.
Mango Foie GrasA fusion dish featuring fresh mango and pan-seared foie gras, where the sweetness of mango complements the rich, buttery flavor of the foie gras.
Vegetable SaladVegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Fresh Shrimp MayoA cold dish made with fresh shrimp and mayonnaise, offering a creamy and savory flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.