Yu Xiang Banquet at Zao Tai Fish (Qingliang Valley Branch)
Hot pot · ⭐ 3.7
Qingliang Valley
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingliang Valley. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Pao Chicken, Mixed Wild Greens Salad, Pine Nut Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: Qingliang Valley
- Popular dishes: Kung Pao Chicken, Mixed Wild Greens Salad, Pine Nut Corn, Mixed Salad, Stir-Fried Green Tomatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mixed Wild Greens SaladA cold dish made from freshly picked wild vegetables, washed and blanched, then mixed with seasonings like salt, soy sauce, sesame oil, and minced garlic.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Mixed SaladCabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
Stir-Fried Green TomatoesA stir-fried dish made with unripe green tomatoes, seasoned with garlic and chili for a tangy and spicy flavor.
Special Small Dish MangSpecial small dish Mang is a Chinese side dish made with tender tofu, minced meat, and various vegetables, stir-fried to perfection. It has a fresh and rich taste.
Special Roasted Rainbow TroutSpecial roasted rainbow trout made with fresh fish, marinated and grilled until the skin is slightly crispy and the flesh tender, preserving its natural freshness and aroma.
Old Soup Braised TofuOld broth braised tofu is a dish made with soft tofu simmered in seasoned broth. Cubed tofu is slowly cooked in the prepared broth to absorb its rich flavors. Main ingredients include soft tofu and braising liquid (made from various spices and seasonings), enhanced with scallions and ginger for aroma.
Stir-fried Spare Ribs and Chicken in Iron PotStir-fried spare ribs and free-range chicken in an iron pot is a home-style dish using pork ribs and local chicken, slow-cooked with scallions, ginger, garlic, and seasonings until tender with rich broth.
Cucumber and Pig's HeadCucumber and pig's head is a dish made with cucumber and pig's head. The pig's head is usually cooked and sliced, then mixed with cucumber and seasonings. It has a fresh taste and is suitable for summer.
Black CarpA dish made from fresh black carp, steamed or braised, with tender flesh and rich broth, often seasoned with ginger and scallions.