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Yanhuo Jing Huo Kang Roast Meat (Yongzhui Yangzhen Store)

Barbecue · ⭐ 4.7

No. 157, Yangzhen Section, Shunping Road, Building 1, Floor 2

Dishes

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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Angus Thick Cut Top Sirloin

  Thick-cut steak from Angus beef top blade, marinated and grilled to perfect doneness, keeping the meat tender and juicy with a slightly charred surface.
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  Thick-cut Pork Belly with Wild Leek Leaves

  Thick-cut pork belly with mountain leek leaves, pan-fried until slightly charred and stir-fried with fresh mountain leek for a fragrant flavor.
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  Almond Mushroom Beef Cubes

  Beef and King Oyster Mushroom Cubes is a dish primarily made with king oyster mushrooms and beef. The beef is cut into small cubes, and the king oyster mushrooms are diced and stir-fried together with the beef. Seasonings are added and the mixture is stir-fried until the beef becomes tender and the mushrooms absorb the sauce, resulting in a rich and flavorful texture.
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  Step Up Staircase for 15 Days

  This dish features pork belly, eggs, tofu, and greens. Pork belly slices are mixed with egg liquid, then layered with tofu and greens, steamed until tender. The layers are distinct and the taste is rich.
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  Premium Lamb Leg

  Premium lamb hind leg made from fresh meat, marinated and slowly stewed or roasted for tender, flavorful results.
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  Premium Lamb Slices

  Premium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
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  Jinxiang Yachang Dun

  Jinxiang Yachang Dun is a dish made primarily with duck intestines and various seasonings and spices. The duck intestines are cleaned, blanched, and then stir-fried with sauce and spices, resulting in a tender texture and rich flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Black Pepper Oyster Meat

  Fresh oyster meat stir-fried with black pepper, onions, and green peppers for a savory, slightly spicy dish.
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  Black Angus Eye Fillet

  Black Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Black Angus Ribeye

  Black Angus ribeye is made from beef shoulder ribs, tender with just the right amount of fat. Marinated and grilled or pan-seared to a slight char on the outside while keeping the inside juicy. Serve with sauce or simple seasoning to highlight the natural beef aroma.

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