Jin Ma's BBQ (Tongliang Wanda Branch)
Barbecue · ⭐ 4.0
Unit 3057, 3rd Floor, Wanda Plaza, Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 3057, 3rd Floor, Wanda Plaza, Jinlong Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Little Lettuce, Crispy Pig's Hooflets, Juicy Tofu Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: Unit 3057, 3rd Floor, Wanda Plaza, Jinlong Avenue
- Popular dishes: Yunnan Little Lettuce, Crispy Pig's Hooflets, Juicy Tofu Bites, Mint Beef Belly, Spanish Black Pig Thick Belly Pork
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Dishes
Yunnan Little LettuceA refreshing dish made from fresh small lettuce, seasoned with garlic, chili, and seasonings, commonly enjoyed in Yunnan cuisine.
Crispy Pig's HoofletsCrispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Mint Beef BellyThinly sliced beef belly stir-fried with fresh mint leaves, offering a savory and refreshing taste.
Spanish Black Pig Thick Belly PorkSpanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
Premium Selected Pork BellyPremium selected pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and melt-in-your-mouth texture.
Golden Pig PuddingA sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
Bullfight SteakA large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.