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Jingchengji Beijing Roast Duck (Chang'an Branch)

北京菜 · ⭐

No. 33, Lane 1, Jinsha West Road

Dishes

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  Premium Cucumber Strips

  Premium cucumber strips made from fresh cucumbers, soaked and seasoned with garlic, vinegar, sugar, salt, and a touch of chili oil for a crisp, tangy flavor.
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  Beijing Roast Duck Double 12 Special Offer

  Beijing Roast Duck is a classic dish primarily made from high-quality Beijing stuffed duck. The duck is cleaned, scalded, coated with sugar syrup, and then roasted in a special hanging oven or closed oven until the skin is crispy and reddish-brown, and the meat is tender. The roasted duck is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, shredded scallions, and cucumber strips. This is a special offer version available during the Double 12 period.
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  Garbage Roast Duck

  A dish made by marinating and roasting duck, resulting in crispy skin and tender meat, often served with a special sauce.
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  Shandong Green Onion Strips

  A cold dish made from finely sliced fresh green onions, seasoned with a simple dressing for a crisp and fragrant taste.
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  Lemon Chicken Feet without Bones

  A chilled dish made from boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
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  Crispy Salted Duck Pieces

  Crispy salted duck pieces made by marinating duck, deep-frying until golden, then stir-frying with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salt-Baked Chicken Feet

  A traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Garlic-Free Chicken Feet

  A dish made with boneless chicken feet stir-fried with plenty of garlic, offering a soft and chewy texture with rich garlic flavor.
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  Spicy Braised Tofu Skin

  Spicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
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  Spicy Braised Duck Neck

  Spicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
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  Spicy Fish Cubes

  Spicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
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  Spicy Daylily Flowers

  A stir-fried dish made with dried daylily flowers and spicy seasonings, offering a fragrant and slightly spicy taste.

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