Huaiyang Fu (Pingyang Branch)
江浙菜 · ⭐ 3.9
North Zone, 2nd Floor, Xin Kanglong Shopping Mall, Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, 2nd Floor, Xin Kanglong Shopping Mall, Pingyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shredded Pork, Braised Chicken with Edamame, Huai'an Soft Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 江浙菜
- Rating: 3.9
- Address: North Zone, 2nd Floor, Xin Kanglong Shopping Mall, Pingyang Road
- Popular dishes: Stir-Fried Shredded Pork, Braised Chicken with Edamame, Huai'an Soft Noodles, Clear Soup Lion's Head Meatballs, Premium Fruit Platter
China trip · China travel
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Dishes
Stir-Fried Shredded PorkA classic Chinese home-style dish made by stir-frying shredded pork with vegetables like bell peppers and onions, seasoned with soy sauce and a touch of starch for a savory, tender texture.
Braised Chicken with EdamameStewed rooster with edamame is a dish featuring chicken and edamame. Chicken pieces are simmered with edamame and seasonings like soy sauce, cooking wine, and ginger until tender. The dish has a glossy red color, soft chicken, and fresh edamame.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Clear Soup Lion's Head MeatballsClear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
Premium Fruit PlatterA selection of fresh fruits such as apples, bananas, oranges, and grapes, carefully washed, peeled, and cut into pieces, artistically arranged on a plate. With vibrant colors and varied textures, it's a healthy and delicious dessert to enjoy after a meal.
Braised Yangzhou Lion's Head MeatballsA classic Suzhou dish featuring large pork meatballs simmered in a savory sauce made with soy sauce, sugar, and seasonings.
Crab Roe Simmered Tofu NoodlesCrab roe stewed tofu threads is a dish made by simmering fine tofu strips with crab roe and broth. Tofu is sliced thin, blanched, then cooked slowly in a flavorful broth with crab roe, ginger, and scallions, finished with a light thickening.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Braised Abalone with Free-range ChickenBraised abalone and free-range chicken simmered together, resulting in a rich, savory dish where the tender abalone blends perfectly with the succulent chicken.
Chicken Broth Steamed WhitebaitA dish featuring fresh whitebait steamed in chicken broth, resulting in tender fish and rich, savory flavor.