Mami's Braised Delicacies · Yi Kou Xiang Braised Lobster (West City Branch)
小吃快餐 · ⭐ 3.5
Shop No. 15, Building A6, Chengxi Relocation Residential Community, Binhu West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Building A6, Chengxi Relocation Residential Community, Binhu West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Preserved Duck Intestine, Happy Clam Noodles, Signature Vegetarian Noodle in Braised Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 15, Building A6, Chengxi Relocation Residential Community, Binhu West Road
- Popular dishes: Ancient Method Preserved Duck Intestine, Happy Clam Noodles, Signature Vegetarian Noodle in Braised Sauce, Stewed Large Shrimp, Spicy Hunan-style Braised Pig Intestines
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Dishes
Ancient Method Preserved Duck IntestineFresh duck intestines marinated using traditional methods, resulting in a crisp and tender texture with a unique flavor from the secret sauce.
Happy Clam NoodlesFresh clams stir-fried with rice noodles, vegetables, and a secret sauce, delivering a savory and satisfying dish.
Signature Vegetarian Noodle in Braised SauceA flavorful vegetarian noodle dish made with rice noodles and assorted vegetables simmered in a rich, aromatic braised sauce.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Hunan-style Braised Pig IntestinesSpicy Hunan-style braised pig intestines, tender and flavorful, seasoned with chili, star anise, and cinnamon in a rich broth.
Spicy Crab with Secret SauceSpicy crab delicately prepared with fresh crabs, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. The cleaned crab is cut into pieces and tossed in a secret sauce to absorb the rich spicy flavor.
Stir-Fried Clams with GarlicA dish made by stir-frying fresh clams with abundant garlic, resulting in a savory and aromatic seafood delicacy.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and removing bones, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and a touch of sugar for a crisp, tangy, and appetizing flavor.
Spicy Squid RingsSpicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.