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Shu Zhi Wei Chongqing Chicken Stew (Yuying Road Store)

Sichuan cuisine · ⭐ 3.7

No. 6 Yuying Road, Shop No. 16, Building No. 1, Baicaoyuan Residential Community

Dishes

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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Almond Mushroom

  King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Vegetarian Sausage

  Vegetarian sausage is a meat-like dish made primarily from soy products, typically using tofu skin or bean curd cut into strips and rolled into a sausage shape, then steamed or fried to set. Ingredients like mushrooms, carrots, and wood ear fungus can be added for flavor. It has an elastic texture and resembles meat sausages in appearance.
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  Classic Chicken Pot

  A classic Chinese dish made with chicken and vegetables simmered in a spicy sauce, known for its rich flavor and aromatic spices.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.

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