Xu Fu Beef Hot Pot (Suzhou Xinyun Longlou Branch)
Hot pot · ⭐ 3.9
M1, Level 3, Xingyun Baolong Plaza, No. 337 Binhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M1, Level 3, Xingyun Baolong Plaza, No. 337 Binhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Ribeye Steak, Original Cut Tender Shoulder Beef, Original Cut Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.9
- Address: M1, Level 3, Xingyun Baolong Plaza, No. 337 Binhe Road
- Popular dishes: Prime Ribeye Steak, Original Cut Tender Shoulder Beef, Original Cut Wagyu Beef, Tender Beef, House Special Beef Rolls
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Dishes
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Original Cut Tender Shoulder BeefOriginal cut tender shoulder beef uses the tender part from the cow's shoulder, directly cooked after cutting to preserve its natural texture and flavor. Typically prepared by pan-frying, grilling, or stir-frying to lock in juices and maintain tenderness.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Beefy Veggie PlatterBeefy Vegetables Platter features fresh vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce. Washed, sliced, and arranged, some are briefly blanched or lightly marinated to retain crispness and natural color.
Secret Recipe Beef Egg DumplingsSecret recipe beef egg dumplings is a Chinese dim sum made with beef, eggs, and flour. The beef is minced and mixed with eggs, then wrapped in dough and cooked by pan-frying or steaming.
Silky Duck Blood SoupA silky duck blood soup made with tofu and vegetables, known for its smooth texture and rich flavor.
Fresh Vegetable QuartetA refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.
Golden Beef DumplingsGolden beef dumplings made with minced beef and eggs, wrapped in thin egg skin and steamed or pan-fried until cooked. The egg skin is formed by spreading egg liquid into a thin layer, filled with seasoned beef, then heated to set its shape.