On the Upper Floor (Zhongshan Road Branch)
江浙菜 · ⭐ 4.4
No. 280 Changqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Changqing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Yi-Flavor Braised Pork Ribs, Eight Treasure Pumpkin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: No. 280 Changqing Road
- Popular dishes: Braised Taro with Pork, Yi-Flavor Braised Pork Ribs, Eight Treasure Pumpkin Rice, National Banquet Fried Dough Curry Crab, Mixed Small Fish
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Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Yi-Flavor Braised Pork RibsA dish of pork ribs marinated and braised in a special sauce, resulting in tender, flavorful meat with a rich savory taste.
Eight Treasure Pumpkin RiceEight Treasure Pumpkin Rice is a rice dish made with pumpkin as the main ingredient and various配料. Pumpkin is steamed, mashed, then mixed with glutinous rice, mushrooms, carrots, peas, ham, shrimp, and corn, and steamed in the pumpkin shell.
National Banquet Fried Dough Curry CrabA fusion dish featuring tender crab meat and crispy fried dough, soaked in rich curry sauce. A modern take on traditional flavors.
Mixed Small FishSmall mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
Crispy Duck with Sticky RiceCrispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
Braised CatfishA traditional Chinese dish made by slow-cooking catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Red Steamed Sea BassA dish made by steaming fresh sea bass with ginger, scallions, and seasonings, resulting in tender fish and a slightly red broth.
Sour Soup Noodles with Big Guilin FishFresh big Guilin fish served with sour soup and slippery noodles, creating a tangy and flavorful dish.
Long Bean Eggplant Stir-fryA stir-fried dish made with long beans and eggplant, seasoned with garlic and soy sauce for a savory flavor.