Chongqing Chicken Stew (Chuanzhou Highway Store)
Sichuan cuisine · ⭐ 3.9
Room 8806, Chouzhou Highway (next to Qianlixiang Wonton King)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8806, Chouzhou Highway (next to Qianlixiang Wonton King). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Catfish, Village Chef Roasted Whole Fish, Youtiao.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 8806, Chouzhou Highway (next to Qianlixiang Wonton King)
- Popular dishes: Small Catfish, Village Chef Roasted Whole Fish, Youtiao, Beef Shank Stew, Special Frog Leg Stew
China trip · China travel
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Dishes
Small CatfishA dish made with small catfish, simmered in a spicy sauce with ginger, garlic, and chili, resulting in tender meat and rich flavor.
Village Chef Roasted Whole FishA whole fish marinated in secret spices and grilled over charcoal, resulting in tender, flavorful meat and crispy skin.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Special Frog Leg StewSpecial frog stew features frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slow-cooked until tender and flavorful.
Sugar Lotus RootA traditional Chinese dessert made by stewing lotus root slices with rock sugar and red dates, resulting in a soft and sweet flavor.
Crispy Bamboo Shoots with Enoki MushroomsA refreshing vegetarian dish made with crispy bamboo shoots and enoki mushrooms, quickly stir-fried for a crisp texture and savory flavor.
Garlic Pork Rib StewPork ribs marinated with garlic and seasonings, slow-cooked with vegetables to create a rich, savory dish.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Chicken Stew for OneA single-serving chicken stew with vegetables, simmered in a spicy sauce for rich flavor.
Chicken and Frog StewChicken and frog stew made with chicken and frogs as main ingredients, combined with vegetables like potatoes and bean sprouts, cooked by simmering or braising. Both chicken and frogs are marinated first, then slowly cooked with seasonings to absorb the broth's flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.