Diao Yu Zi Restaurant
Sichuan cuisine · ⭐ 4.6
No. 5 Yanhu Road, Changshouhu Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yanhu Road, Changshouhu Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Wheat Cake with Twice-Cooked Pork, Squirrel Mandarin Fish, Sichuan Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 5 Yanhu Road, Changshouhu Town
- Popular dishes: Farmhouse Wheat Cake with Twice-Cooked Pork, Squirrel Mandarin Fish, Sichuan Boiled Fish, Stir-fried Seasonal Vegetables, Fermented Vegetables with Stir-Fried Pork
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Dishes
Farmhouse Wheat Cake with Twice-Cooked PorkA traditional Sichuan dish featuring wheat cakes and seasoned pork, stir-fried together for a rich, savory flavor.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole perch filleted into a chrysanthemum shape, deep-fried and glazed with sweet and sour sauce.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stir-fried Seasonal VegetablesStir-fried mixed vegetables is a Chinese home-style dish using fresh vegetables like bell peppers, carrots, celery, and cabbage. Cut vegetables into pieces, stir-fry quickly in hot oil with salt, garlic, and a touch of soy sauce until just cooked.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Tomato Fish Noodle SoupA savory soup made with tomatoes, fish, and noodles, offering a balanced sweet and sour flavor.
Sour-Sweet Mandarin FishA classic Chinese dish made with fresh mandarin fish, deep-fried until crispy and glazed in a sweet and sour sauce, resembling a squirrel's shape.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Noodle SoupA savory soup made with fish meat and noodles, simmered in broth for a rich, comforting flavor.
Dragon Pond Double Pepper FishFresh carp is stir-fried with green and red peppers, resulting in tender fish meat and a spicy, aromatic sauce.