Rong Zhuan · Gongguan Jia Yan
Sichuan cuisine · ⭐ 4.7
No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sugar Oil Balls, Spicy Pork Bao, Milk Soup Stewed Fish Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 477 Huiquan South Road (Adjacent to Chengdu Cultural Center – New Branch)
- Popular dishes: Sugar Oil Balls, Spicy Pork Bao, Milk Soup Stewed Fish Balls, Xiaomi Lo Xueyu Lion's Head, Hermès Chili Stir-fried Fragrant Pork
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Dishes
Sugar Oil BallsTraditional sugar oil balls are made from glutinous rice flour, deep-fried and coated in syrup, offering a crispy exterior and soft, chewy interior.
Spicy Pork BaoA steamed bun filled with stir-fried spicy pork, combining the rich flavor of Sichuan-style twice-cooked pork with the soft texture of a bao.
Milk Soup Stewed Fish BallsA Chinese dish made with fish balls simmered in a rich, creamy milk-based broth, known for its tender texture and savory flavor.
Xiaomi Lo Xueyu Lion's HeadXiaomi Lo Xueyu Lion's Head is a dish made with millet and snowfish as the main ingredients, mixed with seasonings and formed into large meatballs. The fish meat is chopped, combined with millet, seasoned, and then steamed. It has a tender texture with the fragrance of millet and the freshness of fish.
Hermès Chili Stir-fried Fragrant PorkThis dish features fragrant pork stir-fried with fresh chili peppers, offering a rich, spicy flavor and aromatic experience.- Spicy Garlic Liver with Chili OilA Sichuan-style cold dish made with pork liver, blanched and sliced, then mixed with spicy chili oil, garlic paste, vinegar, and soy sauce for a rich, numbingly spicy flavor.
Spicy Garlic-Infused Chinese River PrawnFresh Chinese river prawns are stir-fried with garlic and spicy red oil, resulting in a rich, aromatic dish with tender shrimp meat.
Spicy Sichuan Chicken in Red OilA spicy Sichuan-style chicken dish made with fresh free-range chicken and a blend of chili, Sichuan peppercorns, and fermented bean paste, resulting in a rich, numbingly hot flavor.
Premium Golden Peking DuckPremium Peking duck made from high-quality ducks, roasted in a traditional open oven to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Delicate Steamed TrioA refined steamed dish featuring fish paste, shrimp, and chicken, delicately prepared to highlight natural flavors.
Shrimp and Oyster Noodle SoupA seafood noodle dish made with fresh shrimp and oysters simmered in a savory broth, served with bean noodles that absorb the rich flavors.
Stuffed Eggplant and Bitter Melon Braised with Sturgeon LipStuffed eggplant and bitter melon braised with sturgeon lip is a Chinese dish made with eggplant, bitter melon, and sturgeon lip. The eggplant and bitter melon are stuffed into the sturgeon lip and then braised with seasonings.