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My Grandma's Big Pot Stove Home-style Chicken (Qiuxi Branch)

Hot pot · ⭐ 4.0

No. 57 Renmin South Road

Dishes

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  Braised Goose Rib Pot

  Braised goose and pork rib pot features goose and pork ribs, blanched then stewed with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and spices for tender meat and rich broth.
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  Dried Green Beans with Mushrooms

  Dried green beans stir-fried with mushrooms, a savory and comforting vegetarian dish.
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  Firewood-Stewed Goose

  A traditional dish made by slow-cooking fresh goose over firewood, resulting in tender meat and rich broth, often with potatoes and carrots.
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  Oil-Braised Peanuts

  A classic Chinese cold dish made by quickly stir-frying peanuts in hot oil to achieve a crispy texture and rich aroma, often served as an appetizer or snack.
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Pan-fried Dumpling Pancake

  Potstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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