Niu Wei Xiang Tian · Chaoshan Classic Beef Hot Pot (Jiangbei Garden Lane Store)
Hot pot · ⭐ 4.7
No. 152, 1872 Garden Square, Dazha North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 152, 1872 Garden Square, Dazha North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Tendon Meat, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.7
- Address: No. 152, 1872 Garden Square, Dazha North Road
- Popular dishes: Spoon-shaped Pork, Tendon Meat, Cantonese Fried Tofu Skin, Tender and Refreshing Meat, Beef Meatballs
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Tender and Refreshing MeatTender and refreshing pork is a dish primarily made with pork as the main ingredient. The carefully selected tender meat is marinated with a specially prepared seasoning, then quickly stir-fried to perfection. The dish offers a smooth and tender texture, with fresh and flavorful meat, complemented by适量 vegetables that add color and layers of texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Bone Original SoupA rich beef bone soup made by slow-cooking fresh bones for hours to extract deep flavor and collagen, perfect as a standalone dish or base for other recipes.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Pork Shoulder BladePork shoulder blade is a tender cut from the pork chest, often braised or stewed for rich flavor and soft texture.
Super Yellow BeefPremium yellow beef slices stir-fried with onions and peppers in a secret sauce, resulting in tender and flavorful dish.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.