Rulinli Fire-Baked Abalone Chicken Pit Barbecue (Longxing Branch)
Barbecue · ⭐ 3.7
No. 502, Pufu Avenue, Longxing Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 502, Pufu Avenue, Longxing Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Bamboo Shoots with Preserved Pork, Crispy Tofu with Sauce, Dry-Braised Snakehead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 502, Pufu Avenue, Longxing Town
- Popular dishes: Smoked Bamboo Shoots with Preserved Pork, Crispy Tofu with Sauce, Dry-Braised Snakehead Fish, Hooked Carp Fish, Pork Rib and Spicy Sliced Pork Stir-fry
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Dishes
Smoked Bamboo Shoots with Preserved Pork井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Dry-Braised Snakehead FishA Chinese dish featuring snakehead fish pan-fried and simmered in a savory sauce, resulting in tender meat and rich flavor.
Hooked Carp FishA dish made with fresh carp fish, marinated and pan-fried, then stir-fried with vegetables like bean sprouts and green peppers for a savory, slightly spicy flavor.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Clam and Pork BellyClam and pork belly is a Chinese dish made with clams and pork belly, usually stir-fried or stewed together, with a tender texture and delicious taste.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.