Chun Bai Wei · Shaxian Food Record (Minqing Bantong Branch)
小吃快餐 · ⭐ 3.4
No. 11-1, Shangmao Street, Bandong Village, Bandong Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, Shangmao Street, Bandong Village, Bandong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11-1, Shangmao Street, Bandong Village, Bandong Town
- Popular dishes: Colorful Pork Stuffed Dumplings, Five-Fingered Peach Leaf Intestine Soup, Traditional Old Shaxian Chicken Leg Rice, Low-Fat Chicken Dumplings, Mixed Seasonal Vegetables Salad
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Dishes
Colorful Pork Stuffed DumplingsColorful pork stuffed dumplings are a Chinese snack made with pork tenderloin and various colorful vegetables. The pork is minced, mixed with seasonings, and wrapped in dough, then steamed.
Five-Fingered Peach Leaf Intestine SoupMade with five-fingered peach leaf and pork small intestine, this soup is blanched and slowly stewed with ginger slices and goji berries. Clear in color, rich in aroma, and smooth in texture, it offers nourishing and health-enhancing benefits.
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Low-Fat Chicken DumplingsA healthy dish made with lean chicken breast and vegetables, steamed into flat dumplings for a light and satisfying meal.
Mixed Seasonal Vegetables SaladA refreshing cold dish made by mixing fresh seasonal vegetables, often lightly blanched or raw, with a light dressing for a crisp and healthy meal.
Classic Big Burger MeatballClassic Big Burger Meatball is a dish made with pork and seasonings like scallions and ginger. The meatball has a crispy exterior and tender, juicy inside, with a rich texture.
Crispy Water Chestnut DumplingsCrispy water chestnut dumplings are made with water chestnuts, pork or vegetables, wrapped in thin dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a refreshing taste.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.