Dajia Hotel (Zhongma Road Store)
农家菜 · ⭐ 3.6
Approximately 120 meters northeast of Chenwu Market on Zhongma Road (northeast of Zhongtang Chenwu Health Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 120 meters northeast of Chenwu Market on Zhongma Road (northeast of Zhongtang Chenwu Health Station). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Stir-fried Pork Intestine, Tanghao Fish and Abalone, Steamed River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.6
- Address: Approximately 120 meters northeast of Chenwu Market on Zhongma Road (northeast of Zhongtang Chenwu Health Station)
- Popular dishes: Preserved Vegetable Stir-fried Pork Intestine, Tanghao Fish and Abalone, Steamed River Shrimp, Stir-fried Yellow Sand Clams, Fried Pork Cutlet
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Dishes
Preserved Vegetable Stir-fried Pork IntestineA Chinese home-style dish made by stir-frying preserved vegetables with pork intestines, offering a savory and satisfying flavor.
Tanghao Fish and AbaloneFresh fish meat and abalone are the main ingredients, combined with tanghao (a water plant) and stewed. The fish is tender, the abalone soft and chewy, with a rich, savory broth that blends seafood freshness and vegetable sweetness.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Stir-fried Yellow Sand ClamsA dish made by stir-frying fresh yellow sand clams with garlic and ginger, resulting in a tender and subtly spicy seafood delicacy.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Taro CakeA traditional snack made from mashed taro mixed with glutinous rice flour, filled with sweet or savory ingredients, then pan-fried until crispy outside and soft inside.
Bamboo Shoot Fish RollsA creative dish featuring fish meat wrapped in bamboo shoots, steamed to preserve freshness and flavor.
Potato and BeefA Chinese home-style dish made with beef and potatoes, simmered together until tender and flavorful.
Scallop and Leek Stir-fryA dish made by stir-frying fresh scallops with leeks, resulting in a light and savory flavor.
Fish and Abalone DishA Chinese dish made with fish meat and abalone, typically steamed for a tender and flavorful result.