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Northwest Old Ma Family

小吃快餐 · ⭐ 4.0

No. 2, Sifu Street, Bei Yuanmen Subdistrict (north side of the intersection of Baoensi Street and Sifu Street)

Dishes

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  Dumpling

  Dumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Chilled Glutinous Rice Wine

  A traditional Chinese dessert made by chilling fermented glutinous rice wine with ice, fruits, or honey for a refreshing and sweet taste.
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  Handmade Spinach Beef Noodles

  Handmade spinach beef noodles are made with fresh spinach and tender beef, paired with handmade noodles. The beef is stewed until tender, then stir-fried with spinach and mixed with noodles for a delicious taste.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Beef Spinach Noodles with Egg and Meatballs

  A hearty Chinese noodle dish featuring beef, spinach, egg, and meatballs in a savory broth.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender meat and fragrant rice flavor.
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  Steamed Pork in Mantou

  Steamed pork slices seasoned with spices and coated in rice flour, served in a baked flatbread bun.
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  Spicy Meatball Soup

  Meatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Egg and Fermented Rice Wine Dish

  A traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.

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