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Zhenxuan Spicy Hot Pot (Qinye Kindergarten Store)

小吃快餐 · ⭐ 4.0

勤业幼儿园3号店面房

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Tai Ping Yan Jiao

  A traditional Fujian dish made with minced pork and sweet potato starch, wrapped in thin dough and boiled in clear broth for a delicate, chewy texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pengpeng Big Sausage

  Pengpeng Big Sausage is made primarily from pork, seasoned, stuffed into casings, and then air-dried or smoked. It has a firm texture, rich aroma, and a savory, slightly smoky flavor, representing a classic type of Chinese sausage.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Garlic Puree

  Soy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
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  Chinese pea shoots

  Bean sprouts is a vegetable dish primarily made with tender bean sprouts, typically blanched or stir-fried to retain their crisp texture. Add garlic or ginger for aroma, and optionally combine with other vegetables or meat.
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  Fresh Tofu Skin

  A dish made from fresh tofu skin, blanched and served cold or stir-fried with seasonings like ginger, garlic, and scallions, offering a smooth and delicate texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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