Shunwangji Big Canteen (Xinwan Branch)
小吃快餐 · ⭐ 3.7
Intersection of Xinwan Road and Zhiyuan Road, opposite the Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xinwan Road and Zhiyuan Road, opposite the Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-fried Duck Intestines, Stir-Fried Dry String Beans, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Intersection of Xinwan Road and Zhiyuan Road, opposite the Agricultural Market
- Popular dishes: Bell Pepper Stir-fried Duck Intestines, Stir-Fried Dry String Beans, Tomato and Egg Stir-Fry, Steamed Duck in White Sauce, Braised Winter Melon
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Dishes
Bell Pepper Stir-fried Duck IntestinesA stir-fry dish featuring duck intestines and green bell peppers, known for its crisp texture and spicy flavor.
Stir-Fried Dry String BeansDry-fried green beans is a Chinese home-style dish using fresh green beans as the main ingredient. After washing and cutting, the beans are stir-fried in oil until slightly wrinkled and tender, then seasoned with garlic, chili, and other spices to absorb the flavors.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.