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Jiang Er Ma Xiao Crawfish & Barbecue

小吃快餐 · ⭐ 4.3

No. 2809 Yinggang East Road, 1st Floor

Dishes

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  Jiang Er Ma Xiao Zhong

  A Chinese home-style dish made with minced pork, ginger, and Sichuan pepper, stir-fried to a spicy and aromatic flavor.
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  Signature Spicy Crawfish

  Signature spicy crayfish made with fresh live lobsters, cleaned and deveined, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, seasoned with doubanjiang, cooking wine, and soy sauce, finally simmered with water to infuse flavor.
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  Stir-Fried Blue Lobster with Garlic

  Fresh blue lobster stir-fried quickly with garlic and oil, resulting in a rich aroma and tender meat.
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  Qianjiang Oil-Steamed Freshwater Crawfish

  Qianjiang oil-steamed freshwater crawfish is a specialty dish made with fresh crawfish and ingredients such as green onions, garlic, and chili. It is cooked with oil and has a rich, spicy flavor.
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  Australian Spicy Blue Lobster

  Australian blue lobster marinated in thirteen-spice blend and steamed, delivering rich aroma and tender meat with a spicy, aromatic flavor.
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  Roasted Garlic Cloves

  Roasted garlic cloves are made by baking fresh garlic bulbs until soft and sweet, with a slightly charred skin and rich, mellow flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Xuyi 13-Spice Crawfish

  Xuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.

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