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SINE WAVE Whale Mountain Western Restaurant (Yujia堡 Long Store)

Western cuisine · ⭐ 4.8

Tianjin Baolong International Center, Xincun Subdistrict

Dishes

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  Low-temperature East China Sea Octopus Legs with Sweet Pepper Puree

  Low-temperature East China Sea octopus legs paired with sweet pepper puree, mainly made of octopus legs and sweet peppers, cooked using low-temperature slow cooking method, with a tender texture and smooth, delicate puree.
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  Frozen Filet Mignon Steak

  Freshly frozen filet mignon steak, tender and juicy, prepared by pan-searing or grilling, served with black pepper or red wine sauce.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  French Herb Roast Chicken

  French herb-roasted chicken made with a whole chicken marinated in rosemary, thyme, sage, olive oil, garlic, salt, and black pepper, then slow-roasted at low temperature until golden and crispy on the outside, tender and juicy on the inside.
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  Grilled Asparagus

  Grilled asparagus is a simple and delicious dish. Fresh asparagus is washed, then coated with olive oil, salt, and black pepper before being baked in the oven until the surface is slightly charred, resulting in a tender texture and rich aroma.
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  Bagel

  A pretzel bread made from flour, water, alkali (usually sodium carbonate or sodium hydroxide), and salt. The dough is kneaded, shaped, soaked in an alkali solution, then baked. It has a deep brown surface, firm texture, unique alkali flavor, and chewiness.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Cheese Beef Burger

  Cheese beef burger consists of a beef patty, cheese slice, lettuce, tomato, and onion between two round buns. The patty is usually grilled or fried, and the cheese melts for a richer taste.
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  Dinner Roll

  A starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
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  Pan-Seared Foie Gras with Red Wine Apple Sauce

  Pan-seared foie gras served with a rich red wine apple sauce, offering a perfect balance of savory and sweet flavors.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
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  Black Pepper Shrimp

  A dish made with fresh shrimp stir-fried with black pepper, onions, and peppers, resulting in a savory and aromatic flavor.

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