Mi Yue Jia (Senlan International Community Store)
特色菜 · ⭐ 4.1
Room 302, No. 430 Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 302, No. 430 Qifan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Potatoes, Curry Crab, Dry-Braised Eastern Silver Pomfret.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.1
- Address: Room 302, No. 430 Qifan Road
- Popular dishes: Stir-Fried String Beans with Potatoes, Curry Crab, Dry-Braised Eastern Silver Pomfret, Maoxuewang, Steamed Mandarin Fish
China trip · China travel
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Dishes
Stir-Fried String Beans with PotatoesA home-style dish made with yardlong beans and potatoes. Wash and cut beans, peel and cube potatoes, blanch both. Heat oil, stir-fry with ginger and scallions, add beans and potatoes, then water or broth, season with salt and soy sauce, simmer until tender.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Dry-Braised Eastern Silver PomfretDry-braised Eastern Silver Pomfret is a dish made with Eastern Silver Pomfret as the main ingredient, combined with scallions, ginger, garlic, and other seasonings using a dry-braising technique. The fish meat is tender, and the sauce is rich and slightly spicy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Special Onion Beef Fried RiceSpecial onion beef fried rice is made with fresh beef, onions, and rice, stir-fried quickly. It has a delicious flavor, tender meat, and the sweetness of onions perfectly blends with the beef's freshness.
Passion Fruit VCA refreshing drink made from fresh passion fruit, honey, lemon juice, and ice. Naturally rich in vitamin C and perfect for summer.
Sour Black Fish SlicesSour Black Fish Slices is a Chinese dish made with black fish and seasonings such as fermented rice wine, soy sauce, and vinegar. The fish slices are tender and flavorful, with a rich aroma of fermented rice wine and a tangy taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Stir-fried Squid with Garlic ChivesA classic Chinese dish featuring tender squid and fragrant garlic chives stir-fried quickly in a hot wok for a savory, aromatic flavor.