Danfeng Rain Dew Tea Banquet
江浙菜 · ⭐ 3.8
West side of Tongjia Commercial Building, Yangshe West Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West side of Tongjia Commercial Building, Yangshe West Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Egg Braised Pork, Spicy Fish Head and Tofu Stew, Local Pickled Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: West side of Tongjia Commercial Building, Yangshe West Street
- Popular dishes: Grandmother's Egg Braised Pork, Spicy Fish Head and Tofu Stew, Local Pickled Vegetable Fried Rice, Xiang-Style Stir-Fried Pork, Stewed Tofu Skin with Pork Ribs
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Dishes
Grandmother's Egg Braised PorkA traditional Chinese home-style dish made with pork belly and eggs, simmered until tender and then pan-fried for a rich, savory flavor.
Spicy Fish Head and Tofu StewA flavorful stew made with fresh fish head and soft tofu, simmered slowly with ginger and scallions for a rich, savory taste.
Local Pickled Vegetable Fried RiceA savory fried rice dish made with leftover rice, local pickled vegetables, and eggs, stir-fried to perfection.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Stewed Tofu Skin with Pork RibsA hearty dish combining tofu skin and pork ribs, slow-cooked until tender and flavorful.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Garlic Stir-Fried Peeled ShrimpA dish of peeled shrimp stir-fried with garlic, ginger, and chili, known for its rich flavor and tender texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.