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Yaoyao Hot Rice Noodles (Tianhao Garden Store)

小吃面食 · ⭐ 3.8

No. 18A, Xiying Road, Dayanta Subdistrict (360 meters on foot from Northeast Exit D of Dayanta Metro Station)

Dishes

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  Hanzhong Hot Rice Noodles

  Hanzhong Hot Rice Noodles is a specialty snack from Hanzhong, Shaanxi, made from rice noodles served with chili oil, vinegar, garlic water, and bean sprouts—refreshing, spicy, and tangy.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Braised Pork Meatballs in Clay Pot

  A traditional Chinese dish featuring pork meatballs simmered slowly in a clay pot with broth and vegetables, resulting in tender meat and rich flavor.
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  Clay Pot Quail Eggs

  A Chinese dish made with quail eggs and seasonings, slowly stewed in a clay pot for rich flavor and tender texture.
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  Clay Pot Noodles

  A dish featuring ultra-thin noodles cooked with minced pork, greens, and mushrooms in a clay pot over low heat. The noodles are perfectly tender, the broth rich, and the ingredients well-infused.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Canned Plum Drink

  A refreshing canned plum drink made from dried plums, hawthorn, and licorice, known for its sweet-sour flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Shaanxi Southern Vegetable Tofu

  A traditional bean curd dish from southern Shaanxi, made by boiling soy milk with leafy greens like cabbage or spinach for a smooth, nutritious texture.

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