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Fragrant Old Wine Duck (Jianxin Street Branch)

小吃快餐 · ⭐ 3.4

Beside Shuangcheng Electromechanical Building, Jianxin Road

Dishes

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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Tongue

  Pork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Old Wine Duck

  Old wine duck is made by slow-cooking duck meat in Shaoxing wine, resulting in tender meat and rich, aromatic broth.
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  Crispy Heart Connection

  Lianxin Cui is a dish featuring pig heart as the main ingredient. Sliced pig heart is marinated with rice wine and ginger, then quickly blanched or stir-fried to retain its crisp tenderness. It's commonly stir-fried with scallions, garlic, and chili, then seasoned and served.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Crispy Chicken Cutlet

  Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.

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