Pickled Mustard Seed Pork Bun (Chengjian Store)
小吃快餐 · ⭐ 3.9
No. 40, Opposite the South Gate of Chengjian College, Zanglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Opposite the South Gate of Chengjian College, Zanglong Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fresh Meat Pancake, Strange Flavor Fresh Meat Baozi, Cabbage and Pork with Sesame Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 40, Opposite the South Gate of Chengjian College, Zanglong Island
- Popular dishes: Five-Spice Fresh Meat Pancake, Strange Flavor Fresh Meat Baozi, Cabbage and Pork with Sesame Cake, Preserved Vegetable Braised Pork Buns, Sugar Sesame Cake
China trip · China travel
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Dishes
Five-Spice Fresh Meat PancakeFive-Spice Fresh Meat Pancake is a Chinese pancake made with fresh pork and five-spice powder. It has a crispy exterior and a juicy, tender filling.
Strange Flavor Fresh Meat BaoziStrange flavor fresh meat baozi is a type of dough dish made with fresh pork and various seasonings. The outer skin is crispy, the filling is juicy, and it has a unique taste with a slight saltiness and spiciness.
Cabbage and Pork with Sesame CakeCabbage and pork with sesame cake is a Chinese snack made with pickled mustard greens, pork belly, and sesame. The pork is stewed, sliced, mixed with pickled mustard greens, and wrapped in sesame cake for steaming.
Preserved Vegetable Braised Pork BunsA savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
Sugar Sesame CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, pan-fried until golden. Crispy outside, soft inside, with a sweet, nutty flavor.
Jingzhou GuokuiA traditional flatbread from Jingzhou, Hubei, made with flour and sesame, baked until crispy outside and soft inside. Often filled with meat or vegetables.
Scallion and Fresh Meat Sesame PancakeScallion and fresh meat sesame pancake is a type of pastry made with flour, fresh pork, and scallions. The crust is crispy, the filling is delicious, and it is topped with sesame seeds for a rich texture.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.