Wang Dajiao Pickled Pepper Rice Noodles (Changsha 7mall Branch)
小吃快餐 · ⭐ 4.5
Level L2, 7mall Shopping Aesthetics Center, No. 635 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Level L2, 7mall Shopping Aesthetics Center, No. 635 Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tofu and Beef Hot Pot, Pickled Chili Meatball Rice Noodles, Pickled Pepper Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.5
- Address: Level L2, 7mall Shopping Aesthetics Center, No. 635 Wuyi Avenue
- Popular dishes: Signature Tofu and Beef Hot Pot, Pickled Chili Meatball Rice Noodles, Pickled Pepper Beef Hot Pot, Tomato Meatball Rice Noodles, Shrimp Dumpling Noodles
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Dishes
Signature Tofu and Beef Hot PotSignature tofu beef hot pot features tender tofu and flavorful stewed beef, with onions and green peppers, simmered in broth or beef bone soup. Beef is marinated and cooked with tofu to absorb the rich flavors.
Pickled Chili Meatball Rice NoodlesA spicy and savory dish featuring pork meatballs simmered in a tangy pickled chili sauce, served over rice noodles for a satisfying meal.
Pickled Pepper Beef Hot PotA spicy and tangy hot pot featuring tender beef slices cooked with pickled peppers, garlic, and ginger in a rich broth.
Tomato Meatball Rice NoodlesTomato meatball rice noodles made with fresh tomatoes, minced meat balls, and rice noodles, simmered together. Key ingredients include tomato, pork or beef filling, rice noodles, and seasonings like scallion, ginger, and garlic. The broth becomes rich, the meatballs tender, and the noodles smooth.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Sour Cabbage and Pork Ball PotA hearty pot dish featuring sour cabbage and pork balls, simmered with aromatics for a tangy, savory flavor.
Sour Cabbage Fish PotSuancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
Spicy Beef Offal Hot PotA spicy hot pot featuring beef offal such as tripe, intestines, and tendons, simmered with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.