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Shu Chuan Xiang Hot Pot (Jinli Branch)

Hot pot · ⭐ 2.9

No. 123, Wuhouci Street, Annex No. 15 (50 meters left after entering Jinli’s main gate)

Dishes

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  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Beef Tallow Broth Base

  Beef tallow base made with beef tallow, fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and scallions, commonly used in hot pot. Heated to blend spices and tallow for a rich flavor foundation.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Sichuan-style Spare Ribs

  Sichuan-style spare ribs are made from pork ribs, marinated and then fried or pan-fried, then stir-fried with fermented bean paste, ginger, garlic, and chili for a rich, reddish-glossy dish with tender meat.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Yuan Yang Three Delicacies Hot Pot Base

  A two-flavor hot pot base made from pork bones, chicken frames, and seafood, offering a clear broth and spicy broth for diverse ingredients.
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  Yuan Yang Tomato Hot Pot Base

  A dual-flavor hot pot base featuring a tangy tomato broth on one side and a spicy red oil broth on the other, made with fresh tomatoes, beef brisket, onions, and aromatic spices.
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  Spicy Beef with Chili

  Spicy beef is a dish made with beef slices, seasoned with chili peppers and Sichuan peppercorns. The beef is blanched or quickly stir-fried and mixed with sautéed chili and pepper for a tender, rich flavor.

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