Yi Shan Jun · Yunnan Mushroom Soup · Yunnan Cuisine (Jiufang Store)
地方菜 · ⭐ 4.8
Unit L609B, 6th Floor, JiuFang Shopping Center (No. 88, Middle Section of Fucheng Avenue, Level L6)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L609B, 6th Floor, JiuFang Shopping Center (No. 88, Middle Section of Fucheng Avenue, Level L6). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Wild Mushroom Hot Pot, Dai-style Hand-grab Rice, Dai-style Crushed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.8
- Address: Unit L609B, 6th Floor, JiuFang Shopping Center (No. 88, Middle Section of Fucheng Avenue, Level L6)
- Popular dishes: Black Chicken Wild Mushroom Hot Pot, Dai-style Hand-grab Rice, Dai-style Crushed Rice Noodles, Jasmine and Red Bean Delight, Pickled Vegetable Stir-Fried with Minced Pork
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Dishes
Black Chicken Wild Mushroom Hot PotA nourishing hot pot featuring black chicken and a variety of wild mushrooms, simmered to create a rich, savory broth.
Dai-style Hand-grab RiceA Yunnan specialty dish made with fragrant rice, chicken, cured meat, and fresh vegetables, seasoned with Dai spices and eaten by hand.
Dai-style Crushed Rice NoodlesA Yunnan specialty, this dish features rice noodles mixed with garlic, ginger, chili, cilantro, peanuts, and fermented bamboo shoots, seasoned with fish sauce for a tangy, spicy flavor.
Jasmine and Red Bean DelightA creative dish featuring fresh jasmine flowers and red beans, gently cooked to blend floral aroma with sweet, soft texture.
Pickled Vegetable Stir-Fried with Minced PorkA home-style dish made by stir-frying minced pork with pickled vegetables, delivering a tangy and spicy flavor.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Mixed Wild Mushroom PlatterA wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Wild Mushroom Fragrant Fried RiceA fragrant fried rice dish featuring wild mushrooms, eggs, and carrots, stir-fried to perfection.