Uncle Snail Noodle Uncle (Houjie Wanda Branch)
小吃快餐 · ⭐ 3.8
Room 1049, Unit 2, Building 1, Houjie Wanda Plaza, No. 168 Guantai Road, Houjie Section (Adjacent to Gate No. 9, Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1049, Unit 2, Building 1, Houjie Wanda Plaza, No. 168 Guantai Road, Houjie Section (Adjacent to Gate No. 9, Wanda Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Soda, Wakame Knot, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 1049, Unit 2, Building 1, Houjie Wanda Plaza, No. 168 Guantai Road, Houjie Section (Adjacent to Gate No. 9, Wanda Plaza)
- Popular dishes: Lemon Soda, Wakame Knot, Fried Egg, Pork Trotter Snail Noodles, Strawberry Soda
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Dishes
Lemon SodaLemon soda is made with fresh lemon slices and soda water. Add lemon slices and ice to a glass, pour in soda water, and stir well. Add a little sugar or honey if desired.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Strawberry SodaA refreshing dessert made with fresh strawberries and soda water, lightly sweetened for a crisp, fruity taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Grapefruit SodaGrapefruit soda is a drink made primarily with grapefruit, mixing fresh grapefruit flesh or juice with soda water. It's typically sweetened with sugar or honey and can be served over ice for a refreshing taste.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Spicy Pork Intestine LuosifenSpicy pork intestine luosifen made with rice noodles, snails, and fermented vegetables, seasoned with a spicy sauce for bold flavor.
Original Bone Broth Snail NoodlesBone broth original flavor rice noodles with pork bone broth base, rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and snail meat or special snail noodle seasoning.