Fujian Snacks (128 Store)
地方菜 · ⭐ 3.8
No. 15, Lane 655, Qiming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Lane 655, Qiming Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Shaxian Steamed Dumplings, Onion Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 3.8
- Address: No. 15, Lane 655, Qiming Road
- Popular dishes: Potato and Pork Noodle Bowl, Shaxian Steamed Dumplings, Onion Fried Rice, Clear Soup Dumplings, Tomato and Egg Noodles
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Shaxian Steamed DumplingsShaxian steamed dumplings are a traditional snack made by wrapping minced pork and vegetables in flour-based wrappers, then steaming them. Key ingredients include lean pork, cabbage or napa cabbage, scallions, and ginger.
Onion Fried RiceA classic Chinese dish made by stir-frying rice with onions, eggs, and seasonings for a savory and satisfying meal.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Delicious Tofu CubesDelicious tofu cubes made from soybeans, seasoned with soy sauce, sugar, and spices through braising or stir-frying. Cut, blanched to remove odor, then cooked to absorb flavors and achieve rich texture.
Stir-Fried Pork ShredsA classic stir-fry dish made with pork strips and vegetables, quickly cooked to retain tenderness and flavor.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Chicken Leg Stir-Fried Rice NoodlesStir-fried rice noodles with chicken leg, seasoned with soy sauce and aromatics for a savory, satisfying dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.