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Yi Lu Fa Chicken Pot (Minzhi Walmart Branch)

Hot pot · ⭐ 4.4

Unit 02108, Phase I, Xinyuan Residential Area, Minwang Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Spicy Soybeans

  A cold dish made with fresh soybeans marinated in a blend of spices and seasonings, offering a unique and savory flavor.
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  Spicy Sausage and Chicken Stew

  A flavorful stew made with pork intestines and chicken, slow-cooked in a rich, spicy sauce for deep, aromatic taste.
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  Prosperity Chicken Pot

  A hearty chicken stew with mushrooms, carrots, and greens, symbolizing prosperity and good fortune.
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  Steamed Okra with Soy Sauce

  Steamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
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  Stone Olive Qingyuan Chicken Pot

  A Cantonese dish featuring fresh Qingyuan chicken simmered with medicinal stone olive, resulting in a delicate and nourishing broth.
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  Luoding Fish Dumplings

  Luoding fish balls are made primarily from fresh fish meat, mixed with egg white and starch to form a fish paste, then fried using a special technique to create golden-brown fish balls. The exterior is crispy while the inside remains tender, preserving the fresh flavor of the fish.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Crispy Steam Chicken Pot

  A whole chicken dish with crispy skin, slow-cooked in a clay pot with aromatic ingredients, delivering tender meat and rich broth.
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  Herbal Winter Melon Soup Bowl

  A whole winter melon is used as a container, filled with lean meat, goji berries, red dates, and other ingredients, then steamed by water bath. The melon is sweet and cooling, paired with tonic herbs to clear heat, promote diuresis, and nourish qi and yin.
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  Braised Pork Stomach and Chicken Casserole with Soy Sauce Flavor

  Braised pork stomach and chicken simmered with ginger, scallions, star anise, and other spices. Rich broth, tender stomach, juicy chicken, and deep soy flavor.
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  Sauce Fragrant Prosperity Chicken Pot

  A whole chicken is slow-cooked with soy sauce, sugar, ginger, garlic, and other seasonings. The meat is tender and flavorful, with rich sauce aroma and a bright red color, symbolizing prosperity and good fortune.
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  Chen Chun Powder

  Chen Chun粉 is a Chinese dish made with pork tenderloin, eggs, starch, and seasonings, steamed to create a tender and flavorful texture.
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  Shunde Steam Chicken Hot Pot

  Shunde steam chicken pot features fresh chicken with ginger slices and green onions, steamed in a clay pot to retain its original flavor.

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