Cha Gang · Dim Sum · Zhe Zhe Pot (Yunda Hui Branch)
Cantonese cuisine · ⭐ 4.7
LG1-09, Basement Level, Yunda Hui, No. 605, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at LG1-09, Basement Level, Yunda Hui, No. 605, Changsha Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 4.7
- Address: LG1-09, Basement Level, Yunda Hui, No. 605, Changsha Avenue
- Popular dishes: Ice Fire Pineapple Bun, Crunchy Golden Sand Rice Noodle Roll, Master Stir-Fry Chicken, Matcha Custard Bun, Crystal Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Crunchy Golden Sand Rice Noodle RollA rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
Master Stir-Fry ChickenA Cantonese dish featuring chicken stir-fried in a clay pot with garlic, ginger, and onions, delivering rich flavor and smoky aroma.
Matcha Custard BunA fusion dessert combining a soft bun with a smooth matcha-flavored custard filling, steamed to perfection.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Hong Kong Style Sour Spicy Beef Offal Hot PotA Hong Kong-style hot pot featuring beef offal like tripe and intestines, simmered with chili, pickled vegetables, and ginger for a rich, tangy, and spicy flavor.
Juicy Tangerine Peel Roast DuckA succulent duck dish marinated with tangerine peel and slow-cooked in a savory sauce, resulting in tender meat and aromatic flavor.
Amber Shrimp DumplingsFresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to a glossy amber finish. Delicate, tender, and subtly sweet.
Immortal Rice MixA hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
Tea Harbor Crystal Shrimp DumplingsFresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
Crab and Shrimp Fried Rice with EggA savory dish featuring crab meat, shrimp, and eggs stir-fried with rice, offering a smooth texture and rich flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.