Gele Creative Hot Pot (Yadong Qihao Branch)
Hot pot · ⭐ 4.7
Building 3, Yadong Qihao Cultural and Creative Park, Songhuajiang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Yadong Qihao Cultural and Creative Park, Songhuajiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Sirloin, M9 Wagyu Ribeye, Salmon and Sweet Shrimp Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.7
- Address: Building 3, Yadong Qihao Cultural and Creative Park, Songhuajiang Road
- Popular dishes: A5 Wagyu Sirloin, M9 Wagyu Ribeye, Salmon and Sweet Shrimp Platter, Three Crisp Rolls, Eight Immortals Pot
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Dishes
A5 Wagyu SirloinPremium A5 Wagyu sirloin steak, known for its rich marbling and tender texture, grilled to perfection.
M9 Wagyu RibeyePremium M9 Wagyu ribeye, known for its rich marbling and tender texture, is expertly grilled to perfection.
Salmon and Sweet Shrimp PlatterA platter featuring fresh salmon and sweet shrimp, gently cooked to preserve natural flavors, served with lemon and herbs.
Three Crisp RollsA Chinese dish made with pork stomach, chicken gizzard, and squid, rolled and steamed for a crisp texture.
Eight Immortals PotA Chinese dish featuring a variety of ingredients such as chicken, pork, fish balls, tofu, mushrooms, and cabbage, slow-cooked in broth for rich flavor and nutrition.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Seasonal Vegetable and Mushroom PlatterFresh seasonal vegetables and various mushrooms stir-fried or blanched, served in a simple platter to highlight natural flavors.
Seasonal SeafoodSeasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Qixia Yashan Black GoatQixia Yashan Black Goat features tender meat from premium goats raised in Qixia, Shandong, slow-cooked with traditional spices for a rich, savory flavor.
Yashan Black Goat Meat RollFresh black goat meat is sliced and rolled, then marinated with secret seasoning and steamed to create a tender and fragrant dish.
Secret Spiced Sesame Sauce and CondimentsA rich sesame-based sauce blended with garlic, soy sauce, vinegar, sugar, and chili oil, ideal for enhancing cold dishes or noodles.
Vegetable Platter (Unlimited)Fresh seasonal vegetables stir-fried or blanched, served with sesame or garlic sauce for a healthy and refreshing meal.
Heishan Lamb RollsHeishan lamb rolls are made from high-quality Heishan lamb, sliced and rolled into cylindrical shapes, then marinated with scallions, ginger, and other seasonings. They can be steamed or boiled in hot pot. The meat is tender with a unique fresh aroma.