Tongwan Courtyard · Tonglu Cuisine · Night Snack Barbecue (Bin Kang Road Branch)
农家菜 · ⭐ 4.8
No. 55 Binkang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Binkang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Fuchun Bamboo Shoot and Old Duck Stew, Hand-Torn Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.8
- Address: No. 55 Binkang Road
- Popular dishes: Homestyle Stir-Fried Pork, Fuchun Bamboo Shoot and Old Duck Stew, Hand-Torn Roasted Lamb Ribs, Signature Qiandao Lake Fish Head Stew, Tong Flavor Fried Tofu Cubes
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fuchun Bamboo Shoot and Old Duck StewA traditional stew made with old duck and dried bamboo shoots from Fuchun River, slowly simmered to create a rich, savory broth.
Hand-Torn Roasted Lamb RibsFresh lamb ribs marinated and slowly roasted until tender, then torn by hand for a flavorful, juicy dish.
Signature Qiandao Lake Fish Head StewFresh fish head from Qiandao Lake stewed with a secret sauce, resulting in tender meat and rich broth.
Tong Flavor Fried Tofu CubesA stir-fried dish made with tofu cubes and vegetables, seasoned with a savory-spicy sauce, popular in Chinese home cooking.
Tonglu Chicken Stir-fryA Hunan-style dish featuring chicken stir-fried with vegetables like green peppers, red peppers, and onions, known for its spicy and savory flavor.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Tongwan Eight Treasures Chicken StewTongwan Eight Treasures Chicken Stew features premium free-range chicken and eight precious ingredients simmered slowly for a rich, nourishing broth.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sweet Rice Wine Steamed Bun with Braised PorkA traditional Chinese dish featuring steamed buns infused with sweet rice wine, topped with slow-braised pork belly, offering a rich, savory-sweet flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.