Yue Xing Da Gu Niunuan Fen (Second City Temple Branch)
小吃快餐 · ⭐ 3.7
Zhonghailian Tongfu Ruifu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhonghailian Tongfu Ruifu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clean Beef Offal, Large Beef Brisket Rice Noodles, Dry-Blended Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Zhonghailian Tongfu Ruifu
- Popular dishes: Clean Beef Offal, Large Beef Brisket Rice Noodles, Dry-Blended Beef Tendon Noodles, Signature Beef Noodle Soup, Signature Beef Brisket Noodles
China trip · China travel
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Dishes
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Large Beef Brisket Rice NoodlesLarge beef brisket rice noodles are made with fresh beef brisket, rice noodles, spices, and broth, slowly stewed. The beef is tender and flavorful, the noodles are smooth and chewy, with a rich, savory broth.
Dry-Blended Beef Tendon NoodlesBeef tendon and rice noodles are stir-fried with a savory sauce, creating a rich, chewy dish.
Signature Beef Noodle SoupA rich beef stew served over slippery rice noodles, slow-cooked to perfection with aromatic spices and a savory broth.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Offal Soup with Zhusheng NoodlesBeef offal soup is made by slow-cooking beef organs (such as tripe and lungs) in a rich broth, served with handmade Zhusheng noodles that are smooth and chewy. The soup has a deep, savory flavor with aromatic herbal notes.
Beef Offal Rice NoodlesA Cantonese dish featuring beef offal and rice noodles, slow-cooked to tender perfection and served in a savory sauce.
Beef Tendon Meatball NoodlesA Chinese noodle dish featuring beef tendon meatballs in a savory broth or sauce, often served with vegetables and herbs.
Beef TendonBeef tendon stewed slowly until tender, seasoned with spices and soy sauce for a rich, savory flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Golden Pig Trotter NoodlesPig trotter noodles made with tender, braised pig feet and flavorful broth served over chewy noodles.