Harry Ha Black Angus Private Kitchen (Shopping Park Store)
特色菜 · ⭐ 4.8
North Garden of Shopping Park, 2nd Floor, Units 214–216B, Min Tian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at North Garden of Shopping Park, 2nd Floor, Units 214–216B, Min Tian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Diaphragm, Thick-cut Ribeye Steak, Thick-cut Premium Four-Meat Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: North Garden of Shopping Park, 2nd Floor, Units 214–216B, Min Tian Road
- Popular dishes: Thick-cut Diaphragm, Thick-cut Ribeye Steak, Thick-cut Premium Four-Meat Platter, Hariha Beef Ribs, Mashed Potato Salad
China trip · China travel
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Dishes
Thick-cut DiaphragmThick-cut diaphragm is a beef cut from the cow's diaphragm, marinated and grilled over charcoal for a tender, flavorful bite.
Thick-cut Ribeye SteakThick-cut ribeye steak is taken from the rib area, sliced thickly, and usually marinated before grilling or charcoal-broiling to retain tenderness and natural beef flavor.
Thick-cut Premium Four-Meat PlatterA premium platter featuring thick-cut beef, pork neck, chicken thigh, and sausage, grilled over charcoal for a rich, tender flavor.
Hariha Beef RibsHariha beef ribs use premium beef ribs marinated in a secret sauce and slowly stewed to tender, flavorful perfection.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
SasamiSasami is a dish primarily made with rice, typically cooked and mixed with seasonings like soy sauce, salt, green onions, and garlic. Sometimes it includes stir-fried meat or vegetables, then served after thorough mixing.
Flowing Yolk Crab Roe Sirloin Rice BowlGrilled sirloin steak with flowing yolk and crab roe, served over rice with a savory sauce.
Aged Beef TongueAged beef tongue is a delicacy made by slow-curing the tongue for days to enhance tenderness and depth of flavor, then gently cooked to preserve its rich taste.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
White Chocolate Matured Beef TonguePremium beef tongue slowly cooked and infused with white chocolate for a rich, tender texture and unique flavor.- Crunchy TacoA Mexican-style snack using crispy corn tortillas filled with seasoned beef, lettuce, tomato, and cheese.
Foie Gras Pork RollA luxurious dish featuring duck liver and pork belly wrapped together and slowly roasted to perfection, offering a rich, tender bite.