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Yezhou Western Restaurant · YE BISTRO (Yingzhou Store)

Western cuisine · ⭐ 4.8

Building 16, Qianyuzhou Creative Culture Park, Dongjiang Avenue

Dishes

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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Thai Pan-Fried Beef Salad

  Thai Pan-Fried Beef Salad is a dish that combines Thai flavors. Main ingredients include thinly sliced beef (such as tenderloin or sirloin), fresh vegetables (like lettuce, purple cabbage, cucumber, cherry tomatoes, mint leaves, cilantro), and fried onions. The beef is quickly pan-fried until the surface is fragrant and the inside remains tender, then sliced into strips. The fried beef is mixed with vegetables and dressed with a Thai-style sour and spicy sauce made from fish sauce, lime juice, minced garlic, bird's eye chili, and a little sugar. It is often garnished with roasted crushed peanuts for added aroma.
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  Sea Urchin Fish Dumpling Pasta

  Fresh sea urchin and fish dumplings served with handmade pasta, creating a rich, savory dish with delicate seafood flavor.
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  Australian Black Phoenix Sirloin Steak

  Premium Australian sirloin steak marinated and grilled to perfection, served with black pepper sauce for a rich, savory experience.
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  Smoked Salmon Seafood Salad

  A fresh salad featuring smoked salmon, shrimp, avocado, and mixed greens, dressed with lemon olive oil vinaigrette.
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  Kale

  Kale is a dish primarily made with kale as the main ingredient. The leaves are usually washed and cut into segments or torn into small pieces, then can be blanched and mixed in a cold salad, stir-fried with olive oil, or added to salads for consumption.
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  Mushroom Miso Pasta

  A Japanese-inspired dish featuring mushrooms sautéed in miso paste and tossed with cooked pasta for a rich, savory flavor.
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  Broccolini Olive Oil Prawns

  This dish features fresh prawns and broccolini as the main ingredients. The prawns are shelled, deveined, and lightly marinated with salt and pepper. Broccolini is washed and cut into sections. To cook, heat olive oil in a pan, sauté garlic slices until fragrant, then add the prawns and stir-fry quickly until they change color. Add the broccolini and continue stir-frying. A splash of white wine or water is added, then the pan is covered briefly to allow the ingredients to cook through. Finally, season with salt before serving. The dish has a fresh appearance and highlights the natural flavors of the ingredients.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Dessert

  A sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.
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  Lemonade

  A refreshing drink made from fresh lemon juice, sugar, and water, often served chilled with ice or mint.
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  Pan-Seared Scallop Tapas

  This dish features fresh scallops as the main ingredient. The scallops are lightly seasoned and quickly pan-seared in a hot pan until golden brown and slightly caramelized on the outside while remaining tender and juicy inside. They are typically served on a base of toasted bread or crackers, sometimes accompanied by a touch of garlic aioli, lemon juice, or chopped herbs to enhance the flavor. The simple preparation highlights the natural sweetness and savory sear of the scallops.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
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  Truffle Mushroom Risotto

  Black truffle mushroom risotto is based on rice, combined with fresh mushrooms, onions, garlic, and cream, sautéed in butter and then slowly cooked with broth until the rice absorbs the liquid. Finally, black truffle slices or truffle paste are added to enhance the aroma.

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