Veteran Sichuan & Hunan Cuisine
Hunan cuisine · ⭐ 3.7
华山路65-3号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 华山路65-3号. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Stir-fry, Spicy Chicken with Fresh Chilies, Pickled Chili Stir-Fried Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: 华山路65-3号
- Popular dishes: Potato and Pork Stir-fry, Spicy Chicken with Fresh Chilies, Pickled Chili Stir-Fried Pork Strips, Pickled Pepper Blood Curd and Intestines, Stir-fried Pork Intestines
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Dishes
Potato and Pork Stir-fryA classic Chinese home-style dish made with pork slices and potato slices, stir-fried together with seasonings like soy sauce and garlic for a savory, spicy flavor.
Spicy Chicken with Fresh ChiliesWujiang Spicy Chicken is a dish made by stir-frying chicken with fresh chili peppers. Main ingredients include chicken thigh or breast, green and red chili peppers. The chicken is marinated, then stir-fried with sliced chilies and seasonings to keep it tender and flavorful, while the chilies add a crisp texture.
Pickled Chili Stir-Fried Pork StripsA spicy Sichuan dish made by stir-frying pork strips with pickled chili peppers, resulting in a tangy and fiery flavor.
Pickled Pepper Blood Curd and IntestinesA spicy Sichuan dish made with pig's blood, intestine, and pickled chili peppers, known for its bold flavor and tender texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted Vegetable Stir-fried Pork BellyA classic Sichuan dish featuring stir-fried pork belly with salted vegetables, offering a savory and slightly spicy flavor.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
Cauliflower Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring cauliflower and preserved pork, stir-fried to perfection for a savory and satisfying meal.
Sour Cabbage and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.