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Chaoyi Porridge House Main Store (Wusheng West Street Branch)

小吃快餐 · ⭐ 3.5

No. 57-1, Jixian Road (at the intersection of Jixian Road and Wusheng West Street)

Dishes

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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dried Scallop and Prawn Congee

  A savory rice porridge made with fresh prawns and dried scallops, slow-cooked to a smooth consistency, offering a rich, oceanic flavor.
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  Scallop Seafood Congee

  Dry Scallop Seafood Congee is a rice dish primarily made with dry scallops and various seafood ingredients, carefully simmered to perfection. To prepare it, first soak the dry scallops, then add them along with shrimp, fish slices, and other seafood into a pot with rice and water, and slowly simmer over low heat. When ready, the rich freshness of the seafood blends perfectly with the deep flavor of the scallops, resulting in a smooth texture and abundant nutrition.
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  Cantonese Roast Goose

  A classic Cantonese roast goose dish made by marinating young goose and roasting it in a hanging oven, resulting in crispy skin and tender meat with rich aroma.
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  Shacha Beef Fried Rice Noodles

  A stir-fried rice noodle dish with tender beef and savory shacha sauce, popular in southern China and Southeast Asia.
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  Stir-fried Sweet Potato Vine Tips

  A simple and healthy dish made by quickly stir-frying tender sweet potato vine tips with garlic, resulting in a fresh and crisp texture.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Clay Pot Black Glutinous Rice Porridge

  A sweet and nourishing porridge made from black glutinous rice, cooked slowly in a clay pot with ingredients like red dates and lotus seeds for a rich, soft texture.
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  High Soup Flower Crab and Prawn Congee

  A rich, savory congee made with fresh flower crab and prawns simmered in premium broth, offering a delicate balance of seafood flavor and creamy texture.

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