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La You Yi Jia Sichuan Cuisine (Songbei Store)

Sichuan cuisine · ⭐ 3.9

Shop No. 3, 1st Floor, Building 13, Qianjin Jiayuan Residential Community

Dishes

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  Bento Spicy Pork in Boiling Sauce

  A spicy pork dish with vegetables, simmered in a flavorful broth, served in a bento box.
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  Bento Mapo Tofu

  A spicy and savory tofu dish made with minced meat, fermented bean paste, and Sichuan peppercorns, commonly served in bento boxes.
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  Sichuan Preserved Pork with Fried Tofu Cubes

  A classic Sichuan dish featuring smoked pork and fried tofu cubes, stir-fried to perfection for a savory, satisfying meal.
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  Northeastern Pig-Killing Cabbage Dish

  A traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and pig trotters, slow-cooked to rich, savory flavor.
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  Scallion and木耳 Stir-fried with Eggs

  Scallion, wood ear mushroom, and egg stir-fry is a home-style dish using eggs, wood ear mushrooms, and scallions. Eggs are scrambled and set aside, mushrooms soaked, cleaned, and sliced, scallions cut into segments. Stir-fry scallions and mushrooms together, then add the cooked eggs, season, and stir quickly until well combined.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Stir-Fried Pork Spine Bones

  Pork spine bones stir-fried with vegetables, delivering a savory and satisfying dish.
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  Old-Style Three Fresh Vegetables

  A classic Chinese home-style dish made with potatoes, eggplant, and green peppers, fried and stir-fried with a savory sauce for a rich, comforting flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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