Men Guo Hutong Bian Nian Lu Zhu (Yang Zhuang Lu Dian)
北京菜 · ⭐ 3.8
No. 64 Yangzhuang Road (next to Xisi Baozi Shop)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Yangzhuang Road (next to Xisi Baozi Shop). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Braised Pork Noodles, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 64 Yangzhuang Road (next to Xisi Baozi Shop)
- Popular dishes: Braised Pork and Steamed Bun, Braised Pork Noodles, Fried Blood Sausage, Premium Pork Intestine Stew with Flatbread, Chili Oil
China trip · China travel
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Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork NoodlesLu Zhu Mian is a traditional noodle dish primarily made with noodles, tofu, and pork intestines. The preparation involves boiling the ingredients in a seasoned sauce, followed by slow stewing until fully flavored. The noodles absorb the rich sauce, resulting in a deep, savory taste, enhanced by an array of toppings that create a layered and satisfying texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Premium Pork Intestine Stew with FlatbreadPremium pork intestine stew with fire-baked flatbread features cleaned intestines, fatty pork, tofu puffs, and potatoes simmered in a secret sauce until tender. The handmade flatbread is grilled or pan-fried and filled with the stewed ingredients for a crispy exterior and soft interior.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Soybean Curd with SpicesMá Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.