Lishan Taiwanese Cuisine Restaurant
其他美食 · ⭐
Chuangyi Road, Phoenix Creative Park, Building A4, Unit 4, Room 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chuangyi Road, Phoenix Creative Park, Building A4, Unit 4, Room 101. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Three-Cup Chicken, Taiwanese Slow-Cooked Braised Pork Rice, Braised Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating:
- Address: Chuangyi Road, Phoenix Creative Park, Building A4, Unit 4, Room 101
- Popular dishes: Taiwanese Three-Cup Chicken, Taiwanese Slow-Cooked Braised Pork Rice, Braised Mandarin Fish, Salted Pepper Eel, Wenzhou Stir-Fried Rice Noodles
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Dishes
Taiwanese Three-Cup ChickenA Taiwanese specialty dish made with chicken, garlic, ginger, and perilla leaves, cooked in a blend of rice wine, soy sauce, and sesame oil.
Taiwanese Slow-Cooked Braised Pork RiceA Taiwanese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Braised Mandarin FishA traditional Chinese dish made by slow-cooking fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, greens, carrots, bean sprouts, pork, or shrimp. Noodles are soaked first, then stir-fried with ingredients and seasoned with soy sauce and salt.
Abalone Fried RiceFried rice made with abalone, eggs, and seasoned rice, known for its rich flavor and tender texture.
Braised Beef in Clay PotA dish of tender beef slowly braised in a clay pot with vegetables, resulting in rich flavor and aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Clam and Loofah Stir-fryA light dish featuring fresh clams and tender loofah, stir-fried with minimal seasoning for a delicate, savory taste.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.