Changqing Alley Bridge Rib (Kaid 1818 Branch)
小吃快餐 · ⭐ 3.7
B1 Floor, CapitaLand 1818 Center, No. 23, Zhongbei Road (opposite Mr. Rice)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, CapitaLand 1818 Center, No. 23, Zhongbei Road (opposite Mr. Rice). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiaotou Spare Ribs, Qiaotou Pig Rib and Spareribs, Salted Pepper Abalone Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Floor, CapitaLand 1818 Center, No. 23, Zhongbei Road (opposite Mr. Rice)
- Popular dishes: Qiaotou Spare Ribs, Qiaotou Pig Rib and Spareribs, Salted Pepper Abalone Mushroom, 秘制肉条, Taro Sweet Potato Balls
China trip · China travel
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Dishes
Qiaotou Spare RibsQiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
Qiaotou Pig Rib and SpareribsQiaotou pig rib and spare ribs is a Chinese dish made with pork ribs and pork shoulder, marinated and deep-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Salted Pepper Abalone MushroomSliced king oyster mushrooms coated in starch, deep-fried until crispy, then stir-fried with salt and pepper, garlic, and green onions to absorb the seasoning.
秘制肉条秘制肉条以猪里脊或鸡胸肉为主要食材，切成条状后用秘制调料腌制，再经煎、炒或烤制而成。腌制过程中加入酱油、料酒、姜蒜等调味品，使肉条入味。
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Fried Oyster MushroomsCrispy fried oyster mushrooms are a deep-fried dish made from oyster mushrooms. Cleaned and torn into pieces, they're marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The outside is crunchy while the inside remains tender.
Golden Boneless Chicken StripsGolden boneless chicken strips made from boneless chicken breast, marinated, coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, usually served with sweet chili sauce or salted pepper.