Segi Mu Copper Pot Hot Pot (Zhan Shan Branch)
Hot pot · ⭐ 4.7
Building C1, No. 109, Yan'an 3rd Road (inside Huatong Zhonglian Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Building C1, No. 109, Yan'an 3rd Road (inside Huatong Zhonglian Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wuzhumuqin Rib Roll, Braised Tofu Jelly, Saiji Mu Da Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.7
- Address: Building C1, No. 109, Yan'an 3rd Road (inside Huatong Zhonglian Plaza)
- Popular dishes: Wuzhumuqin Rib Roll, Braised Tofu Jelly, Saiji Mu Da Chuan, 宁夏滩羊, Freshly Sliced Lamb Rib
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Dishes
Wuzhumuqin Rib RollA traditional Mongolian-style lamb rib roll, marinated and grilled over charcoal for a rich, smoky flavor.
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Saiji Mu Da ChuanA specialty barbecue dish made by grilling skewers of beef, lamb, or chicken with onions and bell peppers, resulting in a flavorful and tender dish.
宁夏滩羊宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材,经过清洗、切块后,采用炖煮或烧烤的方式制作而成。羊肉质地细嫩,脂肪分布均匀,保留了原汁原味。
Freshly Sliced Lamb RibFreshly sliced lamb rib, tender and juicy, ideal for grilling or stewing.
Freshly Sliced Lamb Leg MeatFresh lamb leg meat, hand-cut into thin slices or small pieces, retains the original flavor. Usually simply seasoned and grilled, stewed, or stir-fried to highlight its tenderness.
Lamb NeckLamb neck is a flavorful cut often braised or stewed with spices, offering tender meat with rich taste.
Collagen Lamb Tail FatA nourishing dish made from lamb tail fat rich in collagen, slow-cooked to a soft and savory texture.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Grassland Lamb and Scallion Steamed BunMade with fresh grassland lamb and scallions, hand-filled and steamed. Soft, elastic wrapper encases a savory, aromatic filling with rich lamb and scallion flavors.
Grassland YogurtGrassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.