Paper-wrapped Fish (SUNAC Binjiang Yihao Guanlutai Branch)
Sichuan cuisine · ⭐ 3.7
Annex No. 13, Phase III of Rongchuang Binjiang Yihao (Guanlutai), No. 265, Shijingpo
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 13, Phase III of Rongchuang Binjiang Yihao (Guanlutai), No. 265, Shijingpo. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed green beans, Edamame, Spicy Snails.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 13, Phase III of Rongchuang Binjiang Yihao (Guanlutai), No. 265, Shijingpo
- Popular dishes: Cold-mixed green beans, Edamame, Spicy Snails, Paper-包裹草鱼, Clam fish
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Dishes
Cold-mixed green beansCold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Spicy SnailsA spicy stir-fried dish made with snails and chili peppers, popular in Sichuan cuisine.
Paper-包裹草鱼A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Clam fishA dish made with fresh clam fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a savory flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.